Few words about Renate’s Kitchen
I teach you how to maximize your time, energy, budget and skills for everything in the kitchen. How fast and efficient can you be with food preparation to maximize the nutritional value. How to stick to traditional methods with a modern approach. How to build a system in your household that would put everyone on the same page to minimize waste.
Renate du Plessis
Cooks food, plans meals, invents recipes and eats adventurously
Tyler Laborde
Eats food, hunts and fishes, carries groceries.
Jack Tripper
Eats anything he can get, takes naps
Management Team
Philip Hoffman
President
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David Spencer
CEO
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Richard Samuels
Manager
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Anissa Doel
Director
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